- Asperges en Cendre – White Asparagus with Ash, Petals & Pick

- Green Pea Risotto with Basil, Lime & Charcoal Salt

- Golden Semolina Pasta Dough

- Curcuma Pasta

- Handmade Truffle Pasta

- Marinated Zucchini Carpaccio

- Gluten-Free Sesame Tuile with Whipped Ricotta

- Honey-Thyme Infused Susan Cracker with Whipped Ricotta

- Spaghetti with Green Pea and Mint Purée

- Beet and Apple Salad

- Truffle-Filled Pasta with Mushroom Reduction

- Mezzelune

